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The safety and good health of the consumer are of primary importance to Disch.
Disch therefore manufactures in accordance with the standards and safety guidelines in
force in the food industry.
Disch's quality management system is based on a risk analysis in accordance with the
principles of HACCP (HACCP Hazard Analysis and Critical Control Point),
a food safety programme of the FDA, the American Food and Drug Administration. The processing of foods may also be in accordance with GMP principles in respect of medicinals.
In addition, Disch has been authorized to manufacture biological products. |
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